Spring Has Sprung Onboard the Star of Honolulu
Showcasing spring’s freshest and finest ingredients, Chefs de Cuisine Norman Soderberg and Kevin Carvalho have assembled a seven-course, Spring-inspired menu to serve aboard our signature Five Star Sunset Dining & Jazz Cruise from April through June.
The innovative, yet classic French style feast includes:
A selection of Spring canapés, served butler-style,
with a Hawaiian Bellini
Refreshing Spring “Peas and Carrots” Soup
with a Hint of Mint
Fresh Garden Vegetable Salad
with Waimanalo Microgreens and Hickory Smoked Salmon “Roses,”
with Housemade Cucumber Aioli
Live Maine Lobster
atop a Golden Saffron Risotto Cake with Kahuku Sea Asparagus
and a Citrus Vanilla Beurre Blanc
Lemon Basil Sorbet Intermezzo
with Candied Lemon and Lime Zest
Prime Tenderloin of Beef
atop a Truffle Potato Cloud with a delicate Quail Egg,
Wilted Swiss Chard, Prosciutto Lardon Salad, and Porcini Cream Demi-Glace
Sweet, Tangy Lemon Cake
with a Strawberry Balsamic Sorbet
Guests will dine in a relaxing and refined atmosphere, accompanied by live jazz music and breathtaking views of the sunset along the coastline through wrap-around windows. Cruise-goers preferring to dine with us on Friday evenings will be treated to a dazzling and vibrant show of the Waikiki fireworks.
Departing nightly from Pier 8 at Aloha Tower, our Five Star Sunset Dining & Jazz Cruise begins with the Captain’s welcome reception at 4:45pm and returns at 8pm; 8:30pm on Fridays. Please inquire for special menu substitutions when making reservations. To make reservations call (808) 983-STAR (7827).
