Aboard the Star of Honolulu, the onset of autumn means the debut of our Fall-inspired menu on our signature Five Star Sunset Dining & Jazz Cruise. Created by Chefs de Cuisine Norman Soderberg and Kevin Carvalho, the menu features the savory flavors and vibrant colors of the season.
The 7-course menu in classic French style includes:
Fall Canapes, served butler style,
with a Hawaiian Bellini
Wild Mushroom “”Cappuccino”
with White Truffle Crème
Kauai Shrimp Salad
on Bouquets of Nalo Greens and “Warabi” Ferns
with Macadamia Nut Romesco
Air-Flown Live Maine Lobster
on Celery Root Puree with shaved Autumn vegetables
and Lobster Roe Infused Beurre Blanc
Intermezzo of Sparkling Dragon Fruit Sorbet
Prime Tenderloin of Beef
with Cabernet Foie Butter, Honey Fingerling Potato,
Roasted Romenesko and Kabocha Truffle Demi-Glace
Spicy Peach Cobbler
Complemented by Hand-Crafted Wild Berry
Jam and Fig Gelato
Dinner guests will also be treated to the smooth sounds of live jazz music, super premium beverages, white-glove service in the STAR’s elegant Super Nova room, and mesmerizing views of the sunset as they cruise along the Waikiki coastline. On Friday evenings, guests will also watch as the Waikiki fireworks light up the sky above.
Our Five Star Sunset Dining & Jazz Cruise is offered nightly; the Fall menu is offered through January 4, 2015. Please inquire for chicken, fish and vegan menus, limousine transportation, wine by the bottle and other enhancements. To make reservations, click here or call (808) 983-STAR (7827).
