Easter Champagne Brunch Cruise

Menu

• USDA Choice Top Round Grade Roast Beef, Alaea Salt Crusted
• Au Jus and Creamy Horseradish
• Teriyaki Chicken
• Citrus Miso Glazed White Fish
• Broccoli and Imitation Crab Salad
• Miso Tofu Salad*
• Caesar Salad*
• Sweet Bread Croutons
• Parmesan Cheese and Dressing
• Island-Style Macaroni Salad with Okinawan Sweet Potato
• Fried Saimin
• Steamed White Rice*
• Macadamia Nut Rolls and Poi Rolls by Elvin’s Bakery^® with Sweet Butter
• Macadamia Nut Chocolate Chip Cookies
• Freshly Baked In-House Chocolate Brownies
• Guava Chiffon Cake
• Fresh Seasonal Tropical Fruit Platter*
• Easter Cake
• Muffins
• Freshly Brewed STAR’s Custom Kona Blend Coffee by Hawaiian Paradise Coffee^®, Tea and Fruit Punch
• Alcoholic & Non-Alcoholic “Champagne”

Vegan Selections are marked with *

Grilled Vegan Garden Patty available with 24 hours notice.

Special Diet Info

Included Features

• Cruise Time 12:00 – 2:00PM on 4/21/2019
• “Champagne” toast
• Taste of Hawaii Buffet featuring numerous local favorites
• Easter egg hunt and prize giveaways for kids (ages 3-11)
• Live Hawaiian music throughout the cruise
• Hawaiian culture activities including lei making, hula and ukulele lessons

Enhancements

• Round-trip transportation from Waikiki – $15 per person
• Memory photo in paper jacket – $20