Experience Star of Honolulu’s signature Five Star Sunset Dining & Jazz cruise as we unveil our gourmet spring menu. Chef de Cuisine Aaron Lee is proud to present the 7-Course Spring menu featuring the seasonal colors and flavors with island touches.
Spring Canapés
Sun-dried Tomato and Roasted Garlic Roulade
Mascarpone and Honey Almond on Apricot
Artichoke Hearts á la Grecque
Roasted Cauliflower and Carrot Soup
Seared Ahi Nicoise Salad
Spring Microgreens, Haricot Vert, Nicoise Olives,
Potato, Grape Tomatoes and Soy Yuzu Emulsion
Air-Flown Live Maine Lobster
with Asparagus, Baby Corn,
Bacon Powder and Mentaiko Cream
Intermezzo
Strawberry and Lehua Honey Sorbet
USDA Prime Tenderloin of Beef au Poivre
with Truffled Mashed Potato, Morel Mushrooms, Snow Peas
Port-Wine Glace de Veau and Cognac Butter Sauce
Balsamic Mixed Berry Pavlova
with Lemon Curd and Meringue
Throughout the cruise, guests will be enchanted by the soothing sounds of a live jazz trio and spectacular sunset and coastline views.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s Welcome Reception beginning at 4:45 p.m., and returns at 7:30 p.m. Disembarks at 8:00 p.m.; 8:30 p.m. Friday Fireworks & Sunset Cruise 5:30 – 8:30 p.m. The cruise is $199 for adults; not recommended for children.
Dress Code: No shorts, T-shirts or flip flops.
Kamaʻaina and military prices are also available with valid Hawaii and military I.D.
The Five Star Spring menu is available from April 1, 2017 through June 30, 2017. For more information or to book a cruise today, call (808) 983-STAR (7827) or visit www.StarofHonolulu.com.
