Join the Star of Honolulu aboard our signature Five Star Sunset Dining & Jazz cruise as we unveil our exclusive, gourmet summer menu. Chef de Cuisine Aaron Lee is proud to present the 7-Course summer menu featuring the colors and flavors of the season with unique touches.
Summer Canapés
Sun-dried Tomato and Boursin Cheese Crisps
Sesame Shrimp Herb Pastry
Grecian Hummus atop English Cucumber
Chilled Corn and Avocado Crema Soup
Fresh Kamuela Tomatoes and Green Papaya Salad
Crispy Pork Rinds, Micro Greens,
White Balsamic Soy Vinaigrette
Air-Flown Live Maine Lobster
with Sautéed Baby Cabbage, Garlic Chips,
and Beurre Blanc
Intermezzo
Raspberry Rose Sorbet
Highest Grade Prime Tenderloin of Beef
with Seared Foie Gras, Medley of Summer Vegetables,
Potato Puree and Demi-Glace
Lilikoi Mango Cheesecake
with Yuzu Orange Blossom Sorbet,
Matcha Green Tea Macaron and Fresh Fruits
Throughout the cruise, guests will be whisked away by the soothing sounds of a live jazz trio and spectacular sunset and coastline views. On Fridays, guests have the added bonus of watching Waikiki fireworks light up the sky.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s Welcome Reception beginning at 4:45 p.m. and returns at 8:00 p.m.; 8:30 p.m. on Fridays. The cruise is $199 for adults; not recommended for children. Kamaʻaina and military prices are also available with valid Hawaii and military I.D.
The Five Star Summer menu is available from July 1, 2017 through September 30, 2017. For more information or to book a cruise today, call (808) 983-STAR (7827) or visit StarofHonolulu.com.
