Climb aboard the Star of Honolulu and indulge in our gourmet winter menu beginning now through March 31, 2017, while enjoying the soothing sounds of a talented jazz trio aboard our signature Five Star Dining & Jazz cruise. Chef de Cuisine Norman Soderberg is proud to present the 7-Course Winter menu that’s a feast for the eyes as well as the palate.
Winter Canapés
Lobster Croquette with Tomato
Roasted Fingerling Potato with Aioli and Bacon
Eggplant Rollatini with Goat Cheese
Truffle, Artichoke and Potato Soup
Golden Beet Couscous Salad
Lola Rosa, Prosciutto
and Caper Balsamic Vinaigrette
Air-Flown Live Maine Lobster
with Navarin of Lobster, Butternut Squash
Baby Carrots, Pearl Onions and Seared Foie Gras
Intermezzo
Blood Orange and Cranberry Sorbet
Highest Grade Garlic Crusted Prime Tenderloin
with Winter Root Vegetables
and Beurre Blanc and Pomegranate Demi-Glace Sauces
Chocolate Symphony
Opera Cake, Gelato
and Port Wine Poached Pair
Throughout the evening, guests will be mesmerized by relaxing sounds of jazz and an impeccable sunset and coastline view.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s Welcome Reception beginning at 4:45 p.m., and returns at 8:00 p.m.; 8:30 p.m. on Fridays. The Five Star Sunset Dining & Jazz cruise is $199 for adults; not recommended for children. Kamaʻaina and military prices are also available with valid Hawaii and military I.D. For more information or to book a cruise today, call (808) 983-STAR (7827) or visit StarofHonolulu.com.
