Join us aboard the Star of Honolulu and experience our decadent fall menu along with the soothing sounds of a first-class jazz trio and the breathtaking views of the ocean aboard our signature Five Star Dining & Jazz Cruise. Chef de Cuisine Norman Soderberg is proud to announce the 7-Course, French style menu that entices all of the senses while integrating the flavors of Hawaii.
Fall Canapés
Mini Crab Cake with Mango Salsa
Balsamic Caprese Salad Skewer
Brie Cheese, Grape and Honey Glazed Pecan on Toast
Spiced Kabocha Soup
Fall Bouquet Endive Salad
with Sweet Potato, Beets, Feta Cheese, Lavosh,
White Balsamic Apricot Vinaigrette
Air-Flown Live Maine Lobster
with Roasted Fennel and Apples,
Yukon Gold Potato and Calvados Armoricaine Sauce
Intermezzo
Pear Ginger Sorbet
Highest Grade Prime Tenderloin of Beef
with Seared Foie Gras, Baby Sunburst Squash,
Parmesan Cauliflower, Asparagus Spears
and Eryngii Chasseur Sauce
Morello Cherry Clafoutis Tarte
with Black Hawaiian Sea Salt Caramel Sauce
Throughout the evening, guests will also enjoy relaxing sounds of jazz and an impeccable sunset and coastline view.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s welcome reception beginning at 4:45 p.m., and returns at 8 p.m.; 8:30 p.m. on Fridays. The Five Star Sunset Dining & Jazz cruise is $199 for adults; not recommended for children. Kama’aina and military prices are also available with valid Hawaii and military I.D. For more information or to book a cruise today, please call (808) 983-STAR (7827) or visit StarofHonolulu.com.
