Join us aboard the Star of Honolulu and experience our new, savory summer menu along with the soothing sounds of a first-class jazz trio on the signature Five Star Sunset Dining & Jazz Cruise. Chef de Cuisine Norman Soderberg has crafted a 7-course, French style menu that entices all of the senses and captures the summer flavors.
Summer Canapés
Ricotta and Goat Cheese Cream with Plums
Caramelized Onion Jam and Mushrooms on Crispy Polenta
Spiced Shrimp and Tzatziki
Roasted Tomato and Basil Bisque
with Crab Raviolo and Crème Fraiche
Pan Seared Foie Gras Salad
with Micro Greens, Roasted Figs,
Mango Marmalade and Sherry Vinaigrette
Air-Flown Live Maine Lobster
with Caviar, Heirloom Tomato Confit,
Baby Vegetables, Fingerling Potato and Lobster Nage
Intermezzo
Pineapple and Mint Sorbet
Porcini Crusted Highest Grade Prime Tenderloin of Beef
with White Asparagus, Eggplant,
Wild Mushroom Ragout and Demi-Glace
Macadamia Nut Dacquoise
with Coconut Panna Cotta, Lilikoi Mousse and Fresh Fruits
Throughout the evening, guests will also enjoy relaxing sounds of jazz and an impeccable sunset and coastline view.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s welcome reception beginning at 4:45 p.m., and returns at 8 p.m.; 8:30 p.m. on Fridays. The Five Star Sunset Dining & Jazz cruise is $199 for adults; not recommended for children. Kama’aina and military prices are also available with valid Hawaii and military I.D. For more information or to book a cruise today, please call (808) 983-STAR (7827) or visit www.StarofHonolulu.com.
