Join us aboard The Star of Honolulu and experience our new, exquisite spring menu along with the soothing sounds of a live jazz trio on the signature Five Star Sunset Dining & Jazz Cruise. Beginning April 1 through June 30, 2016, Chef de Cuisine Norman Soderberg have crafted the following seven-course, French style menu that will entice all of your senses:
Spring Canapés
Yuzu Ginger Crab Salad
Spring Vegetable Quiche
Watermelon and Prosciutto Bites
Spring Pea Fennel Soup
with Big Island Slow Smoked Pork
Hawaiian Goat Cheese Truffle Cremeux
with Nalo Greens and Peppered Strawberries
Air-Flown Live Maine Lobster
with Sweet Kahuku Corn Succotash,
Chorizo Mushroom Duxelle Puff, Pickled Radish
and Asparagus Puree
Intermezzo
Meyer Lemon Sorbet
Highest Grade Prime Tenderloin Herb Crusted Beef
with Spring Vegetable Bouquet,
Roasted Parsnip Puree and Veal Demi-Glace
Jasmine Tea Smoked Yogurt Gelato
with Red Velvet Cake
and Fresh Berries
Throughout the evening, guests will indulge in the flavors of the season while enjoying relaxing sounds of jazz and an impeccable sunset and coastline view.
The Five Star Sunset Dining & Jazz cruise departs nightly from Pier 8 at Aloha Tower Marketplace at 5:30 p.m., with the Captain’s Welcome Reception beginning at 4:45 p.m., and returns at 8 p.m.; 8:30 p.m. on Fridays. The Five Star Sunset Dining & Jazz cruise is $199 for adults; not recommended for children. Kama’aina and military prices are also available with valid Hawaii and military I.D. For more information or to book a cruise today, please call (808) 983-STAR (7827) or visit www.StarofHonolulu.com.
